Forget Spritzes and mojitos, Fanny, the chef at Persil & Mimosa , shares her CBD cocktail recipe. The benefits? No alcohol, little sugar, but fresh fruit, edible flowers, and a touch of CBD for a zen effect! Sip it as a light aperitif or enjoy it as a refreshing drink during hot weather.
Forget Spritzes and mojitos, Fanny, the chef at Persil & Mimosa , shares her CBD cocktail recipe. The benefits? No alcohol, little sugar, but fresh fruit, edible flowers, and a touch of CBD for a zen effect! Sip it as a light aperitif or enjoy it as a refreshing drink during hot weather.
The benefits of CBD infusion
Did you know ? Guaranteed without THC, the CBD infusion has multiple virtues!
A cup, enjoyed hot or cold, can soothe stress and anxiety, aid digestion, promote sleep, fight free radicals (and therefore help you maintain healthy, radiant skin), and even contribute to cardiovascular well-being. Learn all about the benefits of CBD infusion for the body and mind here.
Our CBD infusion , OKLM, is designed to soothe you at any time of day. With its vegetal notes of hemp and the sweetness of Breton caramel (for even better CBD absorption), this herbal tea offers a comforting and indulgent moment. Enjoy it when you're feeling stressed, a few hours before bedtime for a better night's sleep, or even as an aperitif on a hot day if you want to avoid alcohol!
Ingredients for 1 liter of cocktail
- 1 liter of water
- 1 tablespoon of OKLM HO KARAN infusion
- 3 shiso leaves
- 1 peach
- 1 lime
- 1 tablespoon of powdered coconut sugar (or coconut syrup)
- some edible flowers
Note: you can replace the peach with passion fruit or strawberry, the shizo with mint, basil or ginger.
CBD cocktail recipe
The day before :
- Prepare the OKLM infusion in a pot.
- Leave to infuse for 4 minutes at 85 ° C, then filter.
- Leave to cool, then add all the other ingredients (except the flowers). Let steep overnight (or at least a few hours) in the refrigerator.
- The next day (or a few hours after), if the ingredients are a little heady, filter again and add fresh ingredients.
- Add the fresh edible flowers for decoration, then some ice cubes. The good idea: prepare the ice cubes with the remaining flowers to amaze your guests!
Ingredients for 1 liter of cocktail
- 1 liter of water
- 1 tablespoon of OKLM HO KARAN infusion
- 3 shiso leaves
- 1 peach
- 1 lime
- 1 tablespoon of powdered coconut sugar (or coconut syrup)
- some edible flowers
Note: you can replace the peach with passion fruit or strawberry, the shizo with mint, basil or ginger.
CBD cocktail recipe
The day before :
- Prepare the OKLM infusion in a pot.
- Leave to infuse for 4 minutes at 85 ° C, then filter.
- Leave to cool, then add all the other ingredients (except the flowers). Let steep overnight (or at least a few hours) in the refrigerator.
- The next day (or a few hours after), if the ingredients are a little heady, filter again and add fresh ingredients.
- Add the fresh edible flowers for decoration, then some ice cubes. The good idea: prepare the ice cubes with the remaining flowers to amaze your guests!
Our tasty and gourmet CBD infusion to enjoy at any time of the day!
Our 10% CBD oil can also be used in cocktails or in your savory or sweet recipes! A few drops with a fatty substance (butter, oil, oat milk...) and you're done!
Stressed out right now?
We are launching the largest study ever conducted on stress (participate here)
The prize: 15% off everything on the hokaran.com e-shop and the results of the study, for a guaranteed stress-free life, delivered to your inbox first!
Stressed out right now?
We are launching the largest study ever conducted on stress (participate here)
The prize: 15% off everything on the hokaran.com e-shop and the results of the study, for a guaranteed stress-free life, delivered to your inbox first!
Find each month, on HO KARAN's blog, the hemp-based recipes imagined by Fanny, the head of Persil & Mimosa.
To read also: the well-being rituals of Fanny, Persil & Mimosa