SURPRISE
Forget Spritz and mojitos, Fanny, the chef Parsley & Mimosa, shares his CBD cocktail recipe with you. Benefits ? No alcohol, little sugar, but fresh fruits, edible flowers, and a hint of CBD for a zen effect! To sip for a light aperitif or as a cold drink. during hot weather.
Forget Spritz and mojitos, Fanny, the chef Parsley & Mimosa, shares his CBD cocktail recipe with you. Benefits ? No alcohol, little sugar, but fresh fruits, edible flowers, and a hint of CBD for a zen effect! To sip for a light aperitif or as a cold drink. during hot weather.
The benefits of CBD infusion
Did you know ? Guaranteed without THC, the CBD infusion has multiple virtues!
A cup, to be consumed hot or cold, can soothe stress and anxiety, aid digestion, promote sleep, fight against free radicals (and therefore help you maintain healthy and luminous skin), and even contribute to the cardiovascular well-being. Learn all about the benefits of CBD infusion on body and mind here.
Our CBD infusion, OKLM, is designed to soothe you at any time of the day. With its vegetal notes of hemp and the sweetness of Breton caramel (to better absorb the CBD), this herbal tea offers you a comforting and gourmet moment. To be enjoyed in case of stress peaks, a few hours before bedtime to sleep better but also why not, as an aperitif when it's hot, if you want to avoid alcohol!
Ingredients for 1 liter of cocktail
- 1 liter of water
- 1 tablespoon of OKLM HO KARAN infusion
- 3 shiso leaves
- 1 peach
- 1 lime
- 1 tablespoon of powdered coconut sugar (or coconut syrup)
- some edible flowers
Note: you can replace the peach with passion fruit or strawberry, the shizo with mint, basil or ginger.
CBD cocktail recipe
The day before :
- Prepare the OKLM infusion in a pot.
- Leave to infuse for 4 minutes at 85 ° C, then filter.
- Leave to cool, then add all the other ingredients (except the flowers). Let steep overnight (or at least a few hours) in the refrigerator.
- The next day (or a few hours after), if the ingredients are a little heady, filter again and add fresh ingredients.
- Add the fresh edible flowers for decoration, then some ice cubes. The good idea: prepare the ice cubes with the remaining flowers to amaze your guests!
Ingredients for 1 liter of cocktail
- 1 liter of water
- 1 tablespoon of OKLM HO KARAN infusion
- 3 shiso leaves
- 1 peach
- 1 lime
- 1 tablespoon of powdered coconut sugar (or coconut syrup)
- some edible flowers
Note: you can replace the peach with passion fruit or strawberry, the shizo with mint, basil or ginger.
CBD cocktail recipe
The day before :
- Prepare the OKLM infusion in a pot.
- Leave to infuse for 4 minutes at 85 ° C, then filter.
- Leave to cool, then add all the other ingredients (except the flowers). Let steep overnight (or at least a few hours) in the refrigerator.
- The next day (or a few hours after), if the ingredients are a little heady, filter again and add fresh ingredients.
- Add the fresh edible flowers for decoration, then some ice cubes. The good idea: prepare the ice cubes with the remaining flowers to amaze your guests!
Our tasty and gourmet CBD infusion to enjoy at any time of the day!
Our 10% CBD oil can also be used in cocktails or in your savory or sweet recipes! A few drops with a fatty substance (butter, oil, oat milk...) and you're done!
Stressed out right now?
We are launching the largest stress study ever (enter here)
At stake: 15% reduction on the entire e-shop hokaran.com and the results of the study, for a guaranteed stress-free life, in your mailbox in preview!
Stressed out right now?
We are launching the largest stress study ever (enter here)
At stake: 15% reduction on the entire e-shop hokaran.com and the results of the study, for a guaranteed stress-free life, in your mailbox in preview!
Find each month, on HO KARAN's blog, the hemp-based recipes imagined by Fanny, the head of Persil & Mimosa.
To read also: the well-being rituals of Fanny, Persil & Mimosa