A vegetable recipe imagined by Fanny the chef of Persil et Mimosa for a healthy, fresh breakfast that is very easy to make thanks to our OKLM infusion and the adaptogenic powders of our friends Hygée.
For 1 bowl:
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A vegetable recipe imagined by Fanny the chef of Persil et Mimosa for a healthy, fresh breakfast that is very easy to make thanks to our OKLM infusion and the adaptogenic powders of our friends Hygée.
For 1 bowl:
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