Recipe: CBD pumpkin cake

A sweet pumpkin and CBD imagined by chef Fanny de Persil et Mimosa this Halloween!

pumpkin cbd cake recette

The CBD pumpkin cake recipe

Ingredients

Cake

10 cl of hemp oil
100 g ground hazelnuts
1 tsp cinnamon
1 tsp ginger powder
1 pinch of salt
1 / 2 sachet de levure
90 sugar
175 flour
1/2 tsp baking soda (optional)
200 g of pumpkin puree
2 eggs

Chocolate and CBD frosting

1 bar of dark chocolate cooking (200g)
9 drops of cbd oil
Shelled hemp seeds


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The steps

- Preheat oven to 180 degrees
- Mix all the ingredients in a bowl
- Butter a mold, and pour the preparation
- Bake for 30 to 40 minutes at 180 degrees

- Once the cake is cooked and cooled, unmold it
- Melt the chocolate in a double boiler, then add the drops of CBD oil
- Cover the cake with the melted chocolate
- Sprinkle the icing with hemp seeds

Enjoy it immediately, or wait until the next day when the chocolate has set.

 

pumpkin cbd cake recette

Follow each month on the blog of HO KARAN, Fanny's recipes from Parsley & Mimosa!
To read also: the recipe for seasonal CBD bowl, with anti-acne properties


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