Hemp is the plant with a thousand and one virtues that we've been incorporating into our holistic treatments since 2015. But in the form of edible oil (rich in omega-3 and omega-6 fatty acids) or seeds (a source of complete proteins, minerals, trace elements, vitamins, fatty acids, etc.), it's also a superfood that can be added to almost any recipe! Bonus: you can even add a few drops of Antidote , our hemp and CBD oil (which is, of course, edible), to your dishes and drinks for a touch of zen. Lunch, afternoon tea, dinner—for ultimate relaxation during curfew (need!), accompany your meals with a CBD infusion . Ours, formulated with tea sommelier Kodama, has subtle notes of salted caramel, apples, and cardamom flowers. A delight that will soon be available as refills on our e-shop!
To celebrate the start of this "Tea Talk" month, perfect for sharing, our friends at Mesa, the restaurant at the HOY hotel where the No Stress Studio (our CBD treatment and massage cabin) is located, are sharing 3 vegetarian hemp and CBD recipes with us. Let's eat!
- Red Beet Dip with Hazelnuts
Beet dip
- 500gr of beets cooked in cocoa
- 100gr of hazelnut paste
- 15gr of hazelnut oil
Mix cocoa nibs with fennel seeds, coriander seeds, a pinch of salt and olive oil. Wash the beets and cut them in half lengthwise. In a foil, combine the two elements, taking care that the foil is hermetically sealed. Bake the beets in the oven until they are tender.
Leave to cool out of the oven. When they are still a little warm, remove their skin by rubbing them with a towel. Mix the cooked beets with the paste and the hazelnut oil.
Seed Crackers
- 3 tablespoons of powdered flax seeds
- 2 tablespoons of chia seeds
- 1 spoon of whole flax seeds
- 1⁄3 glass of hemp seeds
- 1⁄2 glass of water
- 1 tablespoon of coconut oil
- 1⁄2 spoon of mustard powder Salt and pepper to taste
In a bowl, combine the flax seeds, powdered flax seeds, chia seeds and hemp seeds. Add water and season the preparation with deodorized coconut oil, salt, freshly ground black pepper, and mustard seed powder. Spread out the preparation and put it to dehydrate for at least 6 hours.
Beet Pickles
Cut a beet into julienne after washing and peeling it. Heat a saucepan with apple cider vinegar and pink berries. Pour the preparation over the beetroot julienne and let cool to room temperature before use.
Roll on the reopening of Mesa, the HOY restaurant (68 rue des Martyrs 75009 Paris)!
In the meantime, the hotel and the florist on the ground floor remain open, as do the treatment room and our No Stress Studio ( book your treatments here all week).
Find all our hemp recipes on the Ho Karan blog , like the buckwheat wraps created by the Chicken Bacon Lettuce team. And this month, join us on Instagram @hokaran for a "Tea Talk" dedicated to sharing. It's a chance to answer all your questions and discuss the benefits of CBD, how to choose the right hemp skincare products for your skin type, and more. It's also the perfect time to send us your invaluable suggestions so we can offer you the most zen and complete experience!